{"product_id":"on-eating-insects-essays-stories-and-recipes","title":"On Eating Insects: Essays, Stories and Recipes","description":"\u003cp\u003e곤충 식용의 문화적·정치적·생태적 의미에 대한 에세이, 현장 이야기, 테이스팅 노트, 노르딕 푸드 랩의 레시피를 담은 책입니다. 이 주제를 전체적으로 다루는 최초의 책으로, 곤충의 맛, 다양성, 요리 재료로서의 준비 방법에 초점을 맞춥니다.\u003c\/p\u003e\n\u003cp\u003eThis book brings together essays, field reports, tasting notes, and recipes from the Nordic Food Lab exploring the cultural, political, and ecological meaning of eating insects. As the first book to treat the subject comprehensively, it focuses on the taste, diversity, and culinary preparation of insects as an ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e336 pages, 20 × 27 cm, Hardcover, English, ISBN 9780714873343\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":67508782137389,"sku":null,"price":92000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1836\/5485\/files\/download_bcf4de06-3fcf-44f8-aae3-25719cdbaa3d.jpg?v=1788319403","url":"https:\/\/separatespaces.kr\/products\/on-eating-insects-essays-stories-and-recipes","provider":"Separate Spaces","version":"1.0","type":"link"}